Description:
European Respiratory Society: Current thinking regarding the importance of nutritional science in the management and prevention of COPD.
Poor diet and weight loss (and obesity) needs to be treated in people with chronic lung conditions – including aspergillosis. This video describes the latest research results for COPD, some of which may be applicable for other chronic lung conditions.
- Better nutrition – increasing carbohydrate intake
- Vitamin D
- Increase activity
- Maternal nutrition
Current thinking regarding the importance of nutritional science in the management and prevention of COPD. Presented by Professor P J Barnes, and featuring the leading specialists in this field, we hear how recent findings can help improve care for COPD patients and may well lead to effective new therapies.
Link to video: European Respiratory Society
Medical and Patient education videos
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Title
Description
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Dr. Rohini Manuel, Consultant Clinical Microbiologist, Public Health England, London
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Shila Seaton, Bacteriology Scheme Manager, UK NEQAS for Microbiology, Public Health England
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Dr. P. Lewis White, Principal Clinical Scientist, Public Health Wales Microbiology, Cardiff
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Prof. Dr. Clemens Decristoforo, Radiopharmacist, Univ.Klinik f.Nuklearmedizin, Innsbruck, Austria
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Dr. Martin Hoenigl, Infectious Diseases and Tropical Medicine, Medical University of Graz, Austria
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Dr. Jonathan Lambourne, Consultant in Infectious Diseases, Barts Health NHS Trust, London
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Dr. Inês Ushiro-Lumb, Lead Clinical Microbiologist for Organ Donation and Transplantation, NHS Blood and Transplant, London
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Dr. Mike Bromley, Lecturer, Institute of Inflammation and Repair, University of Manchester
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Dr. Sharleen Braham, Clinical Scientist, King’s College Hospital, London
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Dr. Duncan Wilson, Research Fellow, Aberdeen Fungal Group, University of Aberdeen
