ID: 789
Medically significant: no
Classification agreed: unknown
Contentious not verified: unknown
In ncbi taxonomy database: unknown
Available from atcc: unknown
CBS: unknown
Previous CBS: unknown
Sexual CBS: unknown
Contentious name: unknown
Previous name, contentious name: unknown
Sexual form exists: unknown
Sexual form contentious name: unknown
Sexual form in ncbi taxonomy database: unknown
Previous name in NCBI taxonomy database: unknown
Previous name available at ATCC: unknown
Reference (original paper):
Soares, C.; Rodrigues, P.; Peterson, S.W.; Lima, N.; Venâncio, A. 2012. Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal. Mycologia. 104(3):694
Currently accepted name (anamorph): A. transmontanensis
Index Fungorum: Link
Mycobank: Link
Computed content type (Species): Species
Species
-
Title
Author
Medically significant
Mycobank
Index fungorum
-
Saito, K. 1907. Mikrobiologische Studien über die Zubereitung des Batatenbranntweines auf der Insel Hachijo (Japan).. Zentralblatt für Bakteriologie und Parasitenkunde Abteilung 2. 18:30-37
-
Saccardo, P.A.; Trotter, A. 1913. Supplementum Universale, Pars IX. Sylloge Fungorum. 22:1-1612
-
Saito, K. 1907. Mikrobiologische Studien über die Zubereitung des Batatenbranntweines auf der Insel Hachijo (Japan).. Zentralblatt für Bakteriologie und Parasitenkunde Abteilung 2. 18:30-37
-
Kozakiewicz, Z. 1989. Aspergillus species on the stored products. Mycological Papers. 161:1-188
-
Nakazawa, Simo & A. Watanabe 1936, Bull. Agric. Chem. Soc. Japan 12: 961
-
Nakaz., Simo & A. Watan., Bull. agric. chem. Soc. Japan: 961 (1936)