ID: 785
Medically significant: no
Classification agreed: unknown
Contentious not verified: n
In ncbi taxonomy database: unknown
Available from atcc: unknown
CBS: unknown
Previous CBS: unknown
Sexual CBS: unknown
Contentious name: unknown
Previous name, contentious name: unknown
Sexual form exists: unknown
Sexual form contentious name: unknown
Sexual form in ncbi taxonomy database: unknown
Previous name in NCBI taxonomy database: unknown
Previous name available at ATCC: unknown
Reference (original paper):
Taniwaki MH, Pitt JI, Iamanaka BT, Sartori D, Copetti MV, et al. (2012) Aspergillus bertholletius sp. nov. from Brazil Nuts. PLoS ONE 7(8): e42480. doi:10.1371/journal.pone.0042480
Taxonomic family: Fungi, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae, Aspergillus
Currently accepted name (anamorph): A. bertholletius
Index Fungorum: Link
Mycobank: Link
Taxonomic family: Fungi, Ascomycota, Pezizomycotina, Eurotiomycetes, Eurotiomycetidae, Eurotiales, Trichocomaceae, Aspergillus
Computed content type (Species): Species
Species
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Title
Author
Medically significant
Mycobank
Index fungorum
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Saito, K. 1907. Mikrobiologische Studien über die Zubereitung des Batatenbranntweines auf der Insel Hachijo (Japan).. Zentralblatt für Bakteriologie und Parasitenkunde Abteilung 2. 18:30-37
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Saccardo, P.A.; Trotter, A. 1913. Supplementum Universale, Pars IX. Sylloge Fungorum. 22:1-1612
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Saito, K. 1907. Mikrobiologische Studien über die Zubereitung des Batatenbranntweines auf der Insel Hachijo (Japan).. Zentralblatt für Bakteriologie und Parasitenkunde Abteilung 2. 18:30-37
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Kozakiewicz, Z. 1989. Aspergillus species on the stored products. Mycological Papers. 161:1-188
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Nakazawa, Simo & A. Watanabe 1936, Bull. Agric. Chem. Soc. Japan 12: 961
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Nakaz., Simo & A. Watan., Bull. agric. chem. Soc. Japan: 961 (1936)