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7 September 2021
CADRE Genomes and ASPGD are both now obsolete and deactivated. For genomic information please use the resources listed below.
JGI (www.jgi.doe.gov):
• Aspergillus acristatulus CBS 119.55 v1.0
• Aspergillus aculeatinus CBS 121060 v1.0
• Aspergillus aculeatus ATCC16872 v1.1
• Aspergillus amylovorus CBS 600.67 v1.0
• Aspergillus bisporus CBS 707.71 v1.0
• Aspergillus bombycis NRRL 26010
• Aspergillus brasiliensis v1.0
• Aspergillus brevijanus CBS 111.46 v1.0
• Aspergillus brunneoviolaceus CBS 621.78 v1.0
• Aspergillus calidoustus
• Aspergillus campestris IBT 28561 v1.0
• Aspergillus candidus CBS 102.13 v1.0
• Aspergillus carbonarius ITEM 5010 v3
• Aspergillus chevalieri CBS 522.65 v1.0
• Aspergillus clavatus NRRL 1 from AspGD
• Aspergillus costaricaensis CBS 115574 v1.0
• Aspergillus cristatus GZAAS20.1005
• Aspergillus desertorum CBS 653.73 v1.0
• Aspergillus ellipticus CBS 707.79 v1.0
• Aspergillus eucalypticola CBS 122712 v1.0
• Aspergillus fijiensis CBS 313.89 v1.0
• Aspergillus filifera CBS 114510 v1.0
• Aspergillus flavus NRRL3357
• Aspergillus fumigatus A1163
• Aspergillus fumigatus Af293 from AspGD
• Aspergillus funiculosus CBS 116.56 v1.0
• Aspergillus glaucus v1.0
• Aspergillus heteromorphus CBS 117.55 v1.0
• Aspergillus homomorphus CBS 101889 v1.0
• Aspergillus ibericus CBS 121593 v1.0
• Aspergillus indicus v2.0
• Aspergillus indologenus CBS 114.80 v1.0
• Aspergillus insolitus CBS 384.61 v1.0
• Aspergillus japonicus CBS 114.51 v1.0
• Aspergillus kawachii IFO 4308
• Aspergillus lacticoffeatus CBS 101883 v1.0
• Aspergillus luchuensis CBS 106.47 v1.0
• Aspergillus multicolor v1.0
• Aspergillus neoauricomus CBS112787 v1.0
• Aspergillus neoechinulatus CBS120.55 v1.0
• Aspergillus neoniger CBS 115656 v1.0
• Aspergillus nidulans
• Aspergillus niger ATCC 1015 v4.0
• Aspergillus niger CBS 513.88
• Aspergillus niger NRRL3
• Aspergillus niger van Tieghem ATCC 13496 v1.0
• Aspergillus nomius NRRL 13137
• Aspergillus novofumigatus IBT 16806 v1.0
• Aspergillus ochraceoroseus IBT 24754 v1.0
• Aspergillus ochraceoroseus SRRC1432
• Aspergillus olivicola v1.0
• Aspergillus oryzae RIB40
• Aspergillus parvulus CBS 136.61 v1.0
• Aspergillus penicilloides CBS 540.65 v1.0
• Aspergillus phoenicis (Corda) Thom ATCC 13157 v1.0
• Aspergillus piperis CBS 112811 v1.0
• Aspergillus rambellii SRRC1468
• Aspergillus recurvatus v1.0
• Aspergillus restrictus CBS 118.33 v1.0
• Aspergillus robustus CBS 428.77 v1.0
• Aspergillus roseoglobulosus CBS112800 v1.0
• Aspergillus saccharolyticus JOP 1030-1 v1.0
• Aspergillus sclerotiicarbonarius CBS 121057 v1.0
• Aspergillus sclerotioniger CBS115572 v1.0
• Aspergillus sclerotiorum CBS 549.65 v1.0
• Aspergillus stella-maris CBS 113639 v1.0
• Aspergillus stercoraria CBS 428.93 v1.0
• Aspergillus steynii IBT 23096 v1.0
• Aspergillus sydowii CBS 593.65 v1.0
• Aspergillus taichungensis IBT 19404 v1.0
• Aspergillus terreus NIH 2624
• Aspergillus triticus CBS266.81 v1.0
• Aspergillus tubingensis v1.0
• Aspergillus udagawae IFM 46973
• Aspergillus undulatus CBS 261.88 v1.0
• Aspergillus unguis CBS132.55 v1.0
• Aspergillus uvarum CBS 121591 v1.0
• Aspergillus vadensis CBS 113365 v1.0
• Aspergillus venezuelensis CBS 868.97 v1.0
• Aspergillus versicolor v1.0
• Aspergillus violaceofuscus CBS 115571 v1.0
• Aspergillus welwitschiae CBS139.54b v1.0
• Aspergillus wentii v1.0
• Eurotium rubrum v1.0
• Neosartorya fischeri NRRL 181
Also see the JGI Mycocosm for information on the Genomic Encyclopedia of Fungi. This project aims to explore the features of fungal genomes that impact mycorrhyzal symbiosis, plant pathogenicity and biocontrol, as well as lignocellulose degradation, sugar fermentation and other industrial applications.
GenBank (www.ncbi.nlm.nih.gov):
The GenBank database (produced by the National Center for Biotechnology Information, a part of the US National Institutes of Health) holds information on:
• 210 assembled genomes
• >199,000 genes
• >1,000,000 protein sequences
NITE (National Institute of Technology and Evaluation) Biological Research Centre, Japan:
Aspergillus oryzae is mainly known for being used by the food industry in the East for many hundreds of years. The species is employed in the production of soy sauce, koji and sake (among other items) but can also occasionally be a human pathogen.
NITE has performed microbial genome analysis to produce a full manually annotated genome of A. oryzae:
The 37-megabase (Mb) genome of A. oryzae contains 12,074 genes and is expanded by 7-9 Mb in comparison with the genomes of Aspergillus nidulans and Aspergillus fumigatus. Comparison of the three Aspergillus species revealed the presence of syntenic blocks and A. oryzae-specific blocks (lacking synteny with A. nidulans and A. fumigatus) in a mosaic manner throughout the genome of A. oryzae. The blocks of A. oryzae-specific sequence are enriched for genes involved in metabolism, particularly those for the synthesis of secondary metabolites. Specific expansion of genes for secretory hydrolytic enzymes, amino acid metabolism and amino acid/sugar uptake transporters supports the idea that A. oryzae is an ideal microorganism for fermentation.